Molemo ka ho fetisisa theko Lijo Grade 80% Lactic Acid Featured Image

Theko e ntle ka ho fetisisa ea Lijo Grade 80% Lactic Acid

Tlhaloso e Khutšoanyane:

Asiti ea Lactic

CAS 50-21-5

Bohloeki: 80%

Mophato: Mophato wa Dijo

Ponahalo: Mokelikeli o Bosehla o Khanyang

Ho paka: 25kg / moropa

Ts'ebeletso e ntle ea boleng le phano e potlakileng le ea ho itloaetsa

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Lebitso la Sehlahisoa: Lactic Acid 80%
Tlhaloso ea Sehlahisoa sa Lactic Acid 80% kereiti ea lijo
Qetello:Sehlahisoa se lumellana le maemo a E270/E327 LE FCC
Sephutheloana: 25 KG / DRUMS
Polokelo: Boloka sebakeng se phodileng le se omileng mme O be hole le kganya e matla le mocheso
Shelf bophelo: 2 LILEMO

Leqephe la lintlha tsa tekheniki/TDS:

Theko e ntle ka ho fetisisa ea Lijo Grade 80% Lactic Acid

tems	Litekanyetso
Assy	80% Mets
Mmala	<100APHA
Stereochemical	≥98%
Chloride	≤0.1%
Cyanide	≤5MG/KG
Tšepe	≤10MG/KG
Ketapele	≤0.5MG/KG
Residue On Ignition	≤0.1%
Sulfate	≤0.25%
Tsoekere	PHASA TEKO

Kopo

Theko e ntle ka ho fetisisa ea Lijo Grade 80% Lactic Acid

1. Lactic acid e na le phello e matla ea ho thibela likokoana-hloko le ea ho boloka bocha.E ka sebelisoa ka veine ea litholoana, seno, nama, lijo, ho etsa pastry, meroho (mohloaare, likomkomere, perela onion) pickling le canning, ho lokisa lijo, polokelo ea litholoana, ka phetoho pH, bacteriostatic, nako e telele shelf bophelo, seasoning, ho boloka mebala. , le boleng ba sehlahisoa;

2. Mabapi le li-seasoning, tatso e ikhethang e bolila ea lactic acid e ka eketsa tatso ea lijo.Ho eketsa palo e itseng ea lactic acid ho salate e kang salate, soy sauce le asene li ka boloka botsitso le polokeho ea likokoana-hloko sehlahisoa ha li ntse li etsa hore tatso e be bobebe;

3. Ka lebaka la acidity e bonolo ea lactic acid, e ka boela ea sebelisoa e le moemeli o bolila o ratoang bakeng sa lino tse bonolo le lero;

4. Ha u ritela biri, ho eketsa lactic acid e lekaneng ho ka fetola boleng ba pH ho khothaletsa saccharification, ho nolofatsa ho belisoa ha tomoso, ho ntlafatsa boleng ba biri, ho eketsa tatso ea biri le ho lelefatsa bophelo ba sethala.E sebedisetswa ho fetola pH ya jwala, sake le veine ya ditholwana ho thibela kgolo ya baktheria, ho matlafatsa esiti le tatso e hlabollang.

5. Asiti ea tlhaho ea lactic ke motsoako oa tlhaho oa tlhaho oa lihlahisoa tsa lebese.E na le tatso ea lihlahisoa tsa lebese le phello e ntle ea anti-microbial.E 'nile ea sebelisoa haholo ho kopanya chisi ea yoghurt, ice cream le lijo tse ling,' me e fetohile ntho e tummeng ea lebese le bolila;

6. Lactic acid phofo ke mokelikeli o bolila o tobileng bakeng sa tlhahiso ea bohobe bo nang le mouoane.Lactic acid ke asiti ea tlhaho e lomositsoeng, kahoo e ka etsa hore bohobe bo be bo ikhethang.Lactic acid ke taolo ea tlhaho ea tatso e bolila.E sebelisetsoa ho baka le ho baka bohobe, likuku, libisikiti le lijo tse ling tse phehiloeng.E ka ntlafatsa boleng ba lijo le ho boloka 'mala., eketsa nako ea bophelo.

7. Kaha L-lactic acid ke karolo ea tlhaho ea tlhaho ea letlalo, e sebelisoa haholo e le moisturizer bakeng sa lihlahisoa tse ngata tsa tlhokomelo ea letlalo.