Phepelo ea fektheri ea boleng bo holimo ea Gallic Acid CAS 149-91-7, anhydrous le monohydrate
Gallic acid e fumaneha haholo limela tse kang rhubarb, leafhopper e kholo le hawthorn.Ke motsoako oa polyphenolic o fumanehang tlhahong 'me o na le mefuta e mengata ea ts'ebeliso ho indasteri ea lijo, baeloji le lik'hemik'hale.
Gallic acid ke trihydroxybenzoic acid e nang le foromo ea C₆H₃CO₂H. E khetholloa e le asiti ea phenolic.E fumaneha ho li-gallnuts, sumac, hazel ea boloi, makhasi a tee, makhapetla a oak le limela tse ling.Ke 'mala o mosoeu, leha lisampole hangata li sootho ka lebaka la oxidation e itseng.Matsoai le li-ester tsa gallic acid li bitsoa "gallates".
Phepelo ea fektheri ea boleng bo holimo ea Gallic Acid CAS 149-91-7, anhydrous le monohydrate
MF: C7H8O6
MW: 188.13
EINECS: 611-919-7
Sebaka sa ho qhibiliha 252°C (Dec.)(lit.)
boima ba 1.694
sebopeho Tiileng
mmala O mosoeu ho isa ho tranelate
Phepelo ea fektheri ea boleng bo holimo ea Gallic Acid CAS 149-91-7, anhydrous le monohydrate
LINTLHA | TS'ELISO | |
PONAHALO | POU TS'OEU HO FIHLELA | |
APHA | 180 MAX. | |
SOLUBILITY(TURBIDITY) 50MG/ML ETOH | TLHOKOMELO | |
TAHLEHELO OPELA | 10.0% MAX. | |
MASALE TS'OA | 0.1% MAX. | |
HLOEKO | 99.0% MIN. |
Phepelo ea fektheri ea boleng bo holimo ea Gallic Acid CAS 149-91-7, anhydrous le monohydrate
Kopo:
2. Gallic acid e ka sebelisoa ho etsa mefuta e mengata ea libeso, li-fireworks stabilizers, li-inks tse ntšo tse putsoa le liphala.
3. Asiti ea Gallic ke motsoako oa UV, o thibelang lelakabe, semiconductor photoresist, 'me o ka etsoa ka primer e khahlanong le mafome le aluminium alloy organic coating.
4.Gallic acid e ka sebelisoa e le eikonogen.
5.Gallic acid e ka sebelisoa e le reagent ea ho hlahloba bakeng sa ho lemoha li-acid tse sa lefelloeng tsa inorganic, dihydroxyacetone, alkaloids le tšepe.
Mohlala
E fumaneha
Sephutheloana
10g/100g/200g/500g/1kg ka mokotla kapa botlolo kapa kamoo u neng u batla kateng.
Polokelo
Boloka setshelo se koetsoe ka thata sebakeng se omeletseng, se pholileng le se nang le moea o motle.