Taolo ea Likokoana-hloko Bacillus Licheniformis Powder Setšoantšo se Hlahelitsoeng

Taolo ea Likokoana-hloko Bacillus Licheniformis Phofo

Tlhaloso e Khutšoanyane:

Bacillus Licheniformis ke mofuta o mocha oa li-additives tsa phepo ea likokoana-hloko tse nang le mesebetsi e mengata e leng li-additives tse tala tse hloekisitsoeng, tse nkiloeng ho belisoa ha metsi a tebileng a Bacillus Licheniformis ka mokhoa o khethehileng.Letoto lena la lihlahisoa li avirulent, ha li na kotsi, ha li na masala, ha li na tšilafalo 'me phello e tsoteha, e leng khetho e ntle ka ho fetisisa bakeng sa ho ikatisa ka botala bo botle le tikoloho.E sebelisoa haholo ho li-additives tsa lijo tsa likhoho, liphoofolo tse ruuoang, liphoofolo tsa metsing, li-ruminants joalo-joalo.

Ikopanye le: Erica Zheng

Email: erica@shxlchem.com

Mohala: +86 21 2097 0332

Mokhopi: +86 177 1767 9251

WhatsApp: +86 186 2503 6043 (WeChat & Telegram & Line)

Skype: slhyzy

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Bacillus licheniformis, hape e tsejwang e le B. licheniformis, ke baktheria ya spore, jwalo ka mefuta e meng ya Bacillus.Ke anaerobe ea facultative, e nang le bokhoni ba ho hema le ho belisoa.E na le lisebelisoa tsa probiotic le tsa indasteri.

Karolelano

Sebaka:Baktheria

Sehlopha:Bacilli

Lelapa:Bacillaceae

Phylum:Firmicutes

Odara:Bacillales

Leloko:Bacillus

Tlhaloso:

Lebitso la Sehlahiswa	Bacillus Licheniformis
Ponahalo	Phofo e sootho
Palo e sebetsang	20 billion cfu/g,40 billion cfu/g,100 billion cfu/g
COA	E fumaneha
Tšebeliso	Ho nosetsa
Sephutheloana	20kg/bag/drum, 25kg/bag/drum, kapa kamoo o neng o batla kateng
Polokelo	Boloka setshelo se koetsoe ka thata sebakeng se omeletseng le se phodileng.U se ke ua pepesa mahlaseli a letsatsi.
Shelf Life	Likhoeli tse 12
Brand	SHXLCHEM

Mokhoa oa ho sebetsa

Letoto la lihlahisoa li qothisana lehlokoa le baktheria e kotsi bakeng sa lintlha tse khomaretsoeng ka har'a tšilo ea lijo, li hlahisa thepa ea antibacterial, 'me li qothisana lehlokoa le libaktheria tse kotsi ho fumana limatlafatsi, li loanela oksijene ka mekhoa ea likokoana-hloko, e le ho theha microflora e tloaelehileng ka har'a tšilo ea lijo;fetola le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung;ntlafatsa tshilo ya dijo le ho monya mosebetsi;thibela chefo amine synthesized.

Kopo

1. Ntlafatsa ts'ebetso ea phepo e nepahetseng, le ho khothaletsa tšilo ea lijo le ho monya ha limatlafatsi tse fepang.

2. Hlahisa mefuta e fapaneng ea lithibela-mafu ho bolaea likokoana-hloko tsa pathogenic, ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung le ho ntlafatsa ho hanyetsa khatello ea kelello ea liphoofolo.

3. Hlahisa li-enzyme tse ngata tse sebetsang le li-enzymatic activator, ho ntlafatsa kholo ea liphoofolo le boima ba 'mele.

4. Fokotsa ho ntšoa ha ammonia le naetrojene litšila tsa liphoofolo, fokotsa khase e kotsi sebakeng seo liphoofolo tse ruiloeng le likhoho le lihlahisoa tsa metsing li tsoalang ho tsona, ho ntlafatsa boemo ba ho tsoala le ho fokotsa tšilafalo ea tikoloho.

Molemo

1. Mefuta ea sehlahisoa ke mefuta ea polokeho e thathamisitsoeng ho "feed additive types directory" e fanoeng ke Lekala la Temo;e tsoalisoa ke mokhoa o khethehileng oa ho belisoa ha metsi, haholo-holo ho kopana le tlhoko ea ho ikatisa ea liphoofolo malapeng le mose ho maoatle.

2. Ho tsepamisa mohopolo, lebelo le phahameng la ho tsosolosa, nako e khutšoanyane ea ho theha sechaba se seholo sa baktheria.

3. Botsitso bo botle bo kang bo-acid-proof, letsoai-letsoai, mocheso o thibelang mocheso le khatello ea khatello;boloka botsitso bo phahameng nakong ea granulating ea phepo le mokhoa oa ho fumana boemo ba asiti ka mpeng.

4. E fumaneha ka mefuta e mengata ea ts'ebetso e matla ea enzyme, ho akarelletsa le protease, lipase, le amylase, ha ho le joalo, e na le li-enzyme tse kang pectinase, glucanase, cellulose le joalo-joalo tse ka senyang li-non-amylase polysaccharide enzyme lijong tsa limela, kahoo li ntlafatsa tšebeliso ea protheine. le matla

5. Hlahisa livithamine tsa B tse kang B1, B2, B6, vithamine C le vithamine K2 nakong ea kholo le ho tsoala ha liphoofolo, e leng se fanang ka phepo ea vithamine bakeng sa liphoofolo.

6. Polokeho, botala, le bao e seng chefo ntle le tšilafalo le litla-morao.