Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium salt(GMP-Na2) Cas 5550-12-9

Tlhaloso e Khutšoanyane:

Guanosine 5'-monophosphate disodium letsoai(GMP-Na2)

Cas 5550-12-9

Tekanyetso: 98%

Lihlahisoa tse amanang:

NMN, NADH, UMP-Na2,AMP-Na2,CTP-Na2;UDP-G,UTP-Na3,ATP-NA2,CDPC

Letsoai la Guanosine 5'-monophosphate disodium ke ntho e matlafatsang tatso eo e leng phofo ea kristale, e se nang 'mala kapa e tšoeu,' me e na le tatso e ikhethang.E qhibiliha ka metsing, ha e qhibilihe ka bongata joalang, 'me ha e khonehe ho ether.E fumanoa ka motsoako oa lik'hemik'hale.E boetse e bitsoa sodium 5-guanylate le disodium guanosine-5-monophosphate.

Ts'ebeletso e ntle ea boleng le phano e potlakileng le ea ho itloaetsa

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium letsoai(GMP-Na2)Cas 5550-12-9

Lintho tsa lik'hemik'hale:

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium letsoai(GMP-Na2)Cas 5550-12-9

CAS: 5550-12-9

MF: C10H15N5NaO8P

MW: 387.22

EINECS: 226-914-1

Sebaka sa ho qhibiliha 300°C

mocheso oa polokelo.2-8°C

etsa Crystalline Powder

mmala White

Leqephe la lintlha tsa tekheniki/TDS:

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium letsoai(GMP-Na2)Cas 5550-12-9

Lintho	Litlhoko
Tlhaloso	Phofo ea kristale e tšoeu kapa e batlang e le tšoeu
Boitsebiso (UV)	A250/A260=0.95~1.03 A280/A260=0.63~0.71
Tahlehelo ka ho omisa	≤25.0%
Phetiso ea tharollo（5% ea metsi）	≥95.0%
PH (5% ea metsi）	7.0~8.5
Limetale tse boima(pb)	≤10ppm
Arsenic	≤2.0 ppm
Kakaretso ea palo ea lipoleiti	≤1000cfu/g
Tomoso le hlobo	≤100cfu/g
E.coil	Ho ba sieo/1g
Salmonella	Ho ba sieo/25g
Assay (UV ka motheo o omisitsoeng)	≥98.0%

Kopo

Supply Food grade flavor enhancer Guanosine 5'-monophosphate disodium letsoai(GMP-Na2)Cas 5550-12-9

Guanylate sodium e lumelletsoe ho etsa tatso e lumelletsoeng lapeng le kantle ho naha, hangata e sebelisoa hammoho le MSG le sodium inosinate.Ha e kopane bakeng sa tšebeliso, e na le phello ea ho atisa tatso.E ka sebelisoa bakeng sa mefuta eohle ea lijo 'me e lokela ho sebelisoa ka nepo ho latela litlhoko tsa tlhahiso.

Haholo-holo e sebelisoa e le li-condiments, e le lijo tsa moloko o mocha ka freshener.

Ke mofuta oa tatso e nang le tatso ea li-mushroom.Hangata e sebelisoa hammoho le sodium glutamate (ho eketsa chelete ke 1% ~ 5%), ho na le keketseho e kholo haholo ea phello ea freshener.